Averie Cooks · by Averie Sunshine★ 4.5 (78)
Pumpkin Chocolate Chip Cake
NUTRITION · PER SERVING106M COOK
CAL 13%·PRO 7%
CARBS 33G51% OF CAL
2G FIBER0G ADDED0G INTRINSIC8G OTHER23G TOTAL SUGAR
FAT 13G47% OF CAL
3G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A soft and moist pumpkin cake studded with chocolate chips and warm spices. Perfect for fall gatherings or satisfying a pumpkin craving.
dessertamericanbaked good🔥 ovendairy freevegetarian
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Nutrition & ingredients
Ingredients
serves 12- 2 large eggs
- 1 cup granulated sugar
- 1 cup pumpkin puree
- 1/2 cup canola or vegetable oil
- 2 teaspoons pumpkin pie spice
- 1 teaspoon ground cinnamon (or to taste)
- 1 to 2 teaspoons vanilla extract
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt (or to taste)
- 3/4 to 1 cup mini semi-sweet chocolate chips (See NOTE below)
At a glance
PER SERVING · TIME 106M
CAL 13%·PRO 7%
CARBS 33G51% OF CAL
2G FIBER0G ADDED0G INTRINSIC8G OTHER23G TOTAL SUGAR
FAT 13G47% OF CAL
3G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 36m
- Sodium
- 161mg
- Total sugar
- 23g
- Added sugar
- ≥16g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 52mg
- Calcium
- 17mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 161MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.