Spend with Pennies · by Holly Nilsson★ 5.0 (18)
Pumpkin Chocolate Chip Cake
NUTRITION · PER SERVING60M COOK
CAL 30%·PRO 15%
CARBS 89G59% OF CAL
4G FIBER15G OTHER69G TOTAL SUGAR
FAT 27G40% OF CAL
11G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Moist pumpkin cake with chocolate chips and cream cheese frosting. A favorite fall dessert with warm spices and tangy frosting.
dessertamericanbaked good🔥 oven🥧 baking dishvegetarian
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 2 teaspoons baking soda
- 1 teaspoon cinnamon
- 1 teaspoon pumpkin pie spice
- 1 ¾ cups granulated sugar
- ½ cup vegetable oil
- 1 teaspoon vanilla extract
- 2 ½ cups pumpkin puree
- 4 eggs
- 1 cup mini chocolate chips
- 8 ounces cream cheese (softened)
- ⅓ cup butter (softened)
- 3 ¼ cups powdered sugar
At a glance
PER SERVING · TIME 60M
CAL 30%·PRO 15%
CARBS 89G59% OF CAL
4G FIBER15G OTHER69G TOTAL SUGAR
FAT 27G40% OF CAL
11G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 40m
- Sodium
- 339mg
- Total sugar
- 69g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 125mg
- Calcium
- 52mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 339MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.