Buns in My Oven · by Karly Campbell★ 4.7 (3)
Pumpkin Chocolate Chip Cake
NUTRITION · PER SERVING50M COOK
CAL 20%·PRO 10%
CARBS 51G51% OF CAL
3G FIBER14G OTHER34G TOTAL SUGAR
FAT 23G50% OF CAL
6G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple pumpkin cake studded with mini chocolate chips, unfrosted so the pumpkin flavor shines. Moist, lightly sweet, and perfectly suited to autumn celebrations.
dessertamericanbaked good🥧 baking dish🔥 ovendairy freevegetarian
View the full recipe on Buns in My Oven →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 15- 4 large eggs
- 1 2/3 cups sugar
- 1 cup vegetable oil
- 1 teaspoon vanilla
- 15 ounces canned pumpkin
- 2 cups flour
- 1 tablespoon pumpkin pie spice
- 2 teaspoon baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 2 cups mini chocolate chips
At a glance
PER SERVING · TIME 50M
CAL 20%·PRO 10%
CARBS 51G51% OF CAL
3G FIBER14G OTHER34G TOTAL SUGAR
FAT 23G50% OF CAL
6G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 248mg
- Total sugar
- 34g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 97mg
- Calcium
- 19mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 248MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.