Averie Cooks · by Averie Sunshine★ 4.8 (8)

Pumpkin Chocolate Chip Bundt Cake

Name: Pumpkin Chocolate Chip Bundt Cake
Prep time: 10 min
Cook time: 40 min
Total time: 90 min
Yield: 1, 1 12-cup Bundt cake
Cuisine: american
Ingredients: one 15-ounce box Krusteaz Pumpkin Spice Quickbread mix; one 15-ounce can pumpkin puree; 2 large eggs; 1/2 cup canola or vegetable oil; 2 cups chocolate chips; 2/3 cup semi-sweet chocolate chips; 1/4 cup cream or half-and-half

NUTRITION · PER SERVING90M COOK

CAL 15%·PRO 6%

CARBS 28G36% OF CAL

3G FIBER2G OTHER23G TOTAL SUGAR

FAT 24G70% OF CAL

9G SAT15G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A rich, moist pumpkin bundt cake loaded with chocolate chips and topped with chocolate ganache. Decadent and perfect for fall celebrations.

dessertamericanbaked goodgluten freevegetarian

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Ingredients

serves 1

one 15-ounce box Krusteaz Pumpkin Spice Quickbread mix
one 15-ounce can pumpkin puree
2 large eggs
1/2 cup canola or vegetable oil
2 cups chocolate chips
2/3 cup semi-sweet chocolate chips
1/4 cup cream or half-and-half

At a glance

PER SERVING · TIME 90M