Six Sisters' Stuff · by Steph Loaiza★ 5.0 (16)
Pumpkin Chocolate Chip Brownies Recipe
NUTRITION · PER SERVING30M COOK
CAL 4%·PRO 3%
CARBS 13G70% OF CAL
1G FIBER0G ADDED0G INTRINSIC6G OTHER7G TOTAL SUGAR
FAT 2G26% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rich, moist, and chocolatey brownies swirled with pumpkin and warm fall spices. A quick and easy seasonal dessert that's ready in 30 minutes.
dessertamericanbaked good🔥 ovendairy freevegetarian
View the full recipe on Six Sisters' Stuff →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- ½ cup pumpkin puree
- 1 whole egg
- 2 egg white
- 1 Tablespoon vegetable oil (or canola oil)
- 1 cup flour
- 1 teaspoon baking powder
- 1 teaspoon unsweetened cocoa powder
- ½ teaspoon ground cinnamon
- ½ teaspoon ground allspice
- ¼ teaspoon ground nutmeg
- ¼ teaspoon salt
- ⅔ cup brown sugar (packed)
- ½ cup semi sweet chocolate chips
At a glance
PER SERVING · TIME 30M
CAL 4%·PRO 3%
CARBS 13G70% OF CAL
1G FIBER0G ADDED0G INTRINSIC6G OTHER7G TOTAL SUGAR
FAT 2G26% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 40mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 38mg
- Calcium
- 9mg
- Iron
- 0.81mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 40MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.