
Lil' Luna · by Kristyn Merkley★ 5.0 (5)
Pumpkin Chocolate Chip Bread Recipe
NUTRITION · PER SERVING85M COOK
CAL 100%·PRO 78%
CARBS ——
13G FIBER
FAT 40G14% OF CAL
20G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist pumpkin bread studded with chocolate chips and warm spices like cinnamon and nutmeg. The rich, comforting flavors make it a perfect fall treat for breakfast or dessert.
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View the full recipe on Lil' Luna →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 (15-ounce) can pumpkin puree
- 4 eggs
- 1 cup vegetable oil
- ⅔ cup water
- 3 cups sugar
- 3½ cups all-purpose flour
- 2 teaspoons baking soda
- 1½ teaspoons salt
- 1 teaspoon ground cinnamon
- 1 teaspoon ground nutmeg
- ½ teaspoon ground cloves
- ¼ teaspoon ground ginger
- ½ cup milk-chocolate chips
- ½ cup semi-sweet chocolate chips
- 3 tablespoons sugar
- ½ tablespoon ground cinnamon
At a glance
PER SERVING · TIME 85M
CAL 100%·PRO 78%
CARBS ——
13G FIBER
FAT 40G14% OF CAL
20G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
- Prep
- 10m
- Cook
- 1h 15m
- Sodium
- 3012mg
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition as published by Lil' Luna, per serving.
- PREP
- 10M
- SODIUM
- 3012MG
