
FeelGoodFoodie · by Yumna Jawad★ 5.0 (23)
Pumpkin Chocolate Chip Bread Recipe
NUTRITION · PER SERVING70M COOK
CAL 13%·PRO 8%
CARBS 35G53% OF CAL
3G FIBER12G OTHER20G TOTAL SUGAR
FAT 13G43% OF CAL
3G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Moist pumpkin bread studded with chocolate chips and pumpkin pie spice. A fall classic with minimal prep time.
dessertamericanbaked good🥧 baking dish🔥 ovendairy freevegetarian
View the full recipe on FeelGoodFoodie →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 ½ cups all-purpose flour
- 2 teaspoons pumpkin pie spice
- ½ teaspoon baking soda
- ½ teaspoon salt
- 2 large eggs (room temperature)
- ½ cup granulated sugar
- ½ cup dark brown sugar
- 1 ¼ cups canned pumpkin
- ½ cup avocado oil
- ¾ cup chocolate chips
At a glance
PER SERVING · TIME 70M
CAL 13%·PRO 8%
CARBS 35G53% OF CAL
3G FIBER12G OTHER20G TOTAL SUGAR
FAT 13G43% OF CAL
3G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h
- Sodium
- 264mg
- Total sugar
- 20g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 121mg
- Calcium
- 30mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 264MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
