Joy Food Sunshine · by Laura Sandford★ 5.0 (1)
Pumpkin Chocolate Chip Bread Recipe
NUTRITION · PER SERVING185M COOK
CAL 16%·PRO 9%
CARBS 50G62% OF CAL
4G FIBER12G OTHER34G TOTAL SUGAR
FAT 13G35% OF CAL
9G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist pumpkin quick bread studded with chocolate chips and warm spices. Great for breakfast or dessert, especially during fall.
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View the full recipe on Joy Food Sunshine →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 15 ounces pumpkin puree
- ½ cup salted butter ((melted))
- ¾ cup light brown sugar ((packed))
- ¾ cup granulated sugar
- 3 eggs
- 1 teaspoon pure vanilla extract
- 1 ¾ cups all-purpose flour
- 1 Tablespoon pumpkin pie spice
- 2 teaspoons ground cinnamon
- 1 teaspoon baking powder
- ½ teaspoon sea salt
- ½ teaspoon baking soda
- 1 cup chocolate chips ((6 ounces))
At a glance
PER SERVING · TIME 185M
CAL 16%·PRO 9%
CARBS 50G62% OF CAL
4G FIBER12G OTHER34G TOTAL SUGAR
FAT 13G35% OF CAL
9G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 1h
- Sodium
- 138mg
- Total sugar
- 34g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 89mg
- Calcium
- 35mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 138MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.