The Recipe Critic · by Alyssa Rivers
Pumpkin Chocolate Chip Bread
NUTRITION · PER SERVING75M COOK
CAL 16%·PRO 10%
CARBS 49G59% OF CAL
3G FIBER17G OTHER29G TOTAL SUGAR
FAT 14G40% OF CAL
3G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Moist pumpkin bread studded with chocolate chips and warm fall spices. It's soft and comforting, perfect for breakfast, dessert, or a cozy afternoon snack.
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Nutrition & ingredients
Ingredients
serves 12- 2 cups flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- 1 teaspoon salt
- 2 teaspoons cinnamon
- ½ teaspoon nutmeg
- ¼ teaspoon cloves
- ¼ teaspoon ginger
- 2 eggs
- ½ cup oil
- 1 ¼ cups sugar
- ¼ cup buttermilk
- 1 (15-ounce) can pumpkin (1 ½ cups)
- 2 teaspoons vanilla extract
- 1 cup semi-sweet chocolate chips
At a glance
PER SERVING · TIME 75M
CAL 16%·PRO 10%
CARBS 49G59% OF CAL
3G FIBER17G OTHER29G TOTAL SUGAR
FAT 14G40% OF CAL
3G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 265mg
- Total sugar
- 29g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 119mg
- Calcium
- 28mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 265MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.