Pumpkin Chocolate Chip Bread
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender pumpkin bread studded with chocolate chips and warm spices like cinnamon and nutmeg. Baked with whole wheat flour and oats, it's a fall favorite for breakfast or snacking.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 1/3 cups whole wheat pastry flour (or white whole wheat flour)
- 1 cup old fashioned rolled oats, (plus additional 1-2 tablespoons for sprinkling on top)
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground all spice
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon kosher salt
- 2 large eggs
- 1/2 cup lightly packed brown sugar
- 2 tablespoons melted and cooled coconut oil (or light olive oil or canola oil)
- 1/3 cup non-fat milk (or unsweetened almond milk or soymilk (plus 1 1/2 tablespoons))
- 1 1/4 cups pumpkin purée (NOT pumpkin pie mix)
- 2/3 cup dark chocolate chips (plus additional for sprinkling on top)
At a glance
PER SERVING · TIME 70M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 50m
- Sodium
- 190mg
- Total sugar
- 16g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 234mg
- Calcium
- 40mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 190MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.