Chelsea's Messy Apron · by Chelsea Lords★ 5.0 (6)
Pumpkin Chocolate Chip Bread
NUTRITION · PER SERVING105M COOK
CAL 14%·PRO 8%
CARBS 40G57% OF CAL
2G FIBER13G OTHER24G TOTAL SUGAR
FAT 13G43% OF CAL
6G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Moist pumpkin bread studded with chocolate chips and spiced with cinnamon and nutmeg. Sweet and satisfying, it's an easy-to-make quick bread that tastes like fall.
dessertamericanbaked good⚡ microwave🔥 ovenvegetarian
View the full recipe on Chelsea's Messy Apron →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- Cooking spray
- 1-1/2 cups flour
- 1 teaspoon baking powder
- 1 teapoon baking soda
- 1 teaspoon salt
- 1 tablespoon ground cinnamon
- 1 tablespoon pumpkin pie spice (see note 1)
- 1/4 teaspoon ground nutmeg
- 1 cup mini chocolate chips
- 4 tablespoons unsalted butter (melted and cooled)
- 1/4 cup vegetable oil (or canola oil)
- 1 cup light brown sugar (or dark brown sugar, lightly packed)
- 1 cup canned pumpkin (see note 2)
- 2 large eggs
- 1/2 tablespoon vanilla extract
- 2 tablespoons brown sugar (optional topping)
At a glance
PER SERVING · TIME 105M
CAL 14%·PRO 8%
CARBS 40G57% OF CAL
2G FIBER13G OTHER24G TOTAL SUGAR
FAT 13G43% OF CAL
6G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 1h 15m
- Sodium
- 360mg
- Total sugar
- 24g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 78mg
- Calcium
- 47mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 360MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.