Belly Full · by Amy Flanigan
Pumpkin Chocolate Chip Bread
NUTRITION · PER SERVING80M COOK
CAL 17%·PRO 11%
CARBS 43G49% OF CAL
3G FIBER13G OTHER27G TOTAL SUGAR
FAT 19G48% OF CAL
5G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tender, moist pumpkin bread studded with chocolate chips. It's a quick fall treat that works for breakfast with butter or as an afternoon dessert.
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View the full recipe on Belly Full →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1/4 cup granulated sugar
- 1/2 teaspoon cinnamon
- butter
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla
- 1 1/2 cups all purpose flour
- 2 teaspoons pumpkin pie spice
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup canned pumpkin puree
- 1/2 cup sour cream
- 1/2 cup mini chocolate chips ((plus more for sprinkling))
At a glance
PER SERVING · TIME 80M
CAL 17%·PRO 11%
CARBS 43G49% OF CAL
3G FIBER13G OTHER27G TOTAL SUGAR
FAT 19G48% OF CAL
5G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h
- Sodium
- 268mg
- Total sugar
- 27g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 120mg
- Calcium
- 44mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 268MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.