Tastes Better From Scratch · by Lauren Allen★ 4.9 (571)
Pumpkin Chocolate Chip Bread
NUTRITION · PER SERVING55M COOK
CAL 11%·PRO 6%
CARBS 38G66% OF CAL
3G FIBER26G SUGAR9G OTHER
FAT 8G33% OF CAL
6G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist pumpkin quick bread studded with chocolate chips and warm fall spices like cinnamon and nutmeg. Ideal for autumn breakfasts, snacks, or dessert, and freezes well for later.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Tastes Better From Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 2 cups granulated sugar
- 1/2 cup butter (, softened)
- 3 large eggs
- 2 teaspoons vanilla extract
- 15 ounces canned pumpkin
- 2 3/4 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1 1/2 teaspoons baking soda
- 1 teaspoon salt
- 3/4 teaspoon ground cinnamon
- 1/4 teaspoon ground cloves
- 1/4 teaspoon ground nutmeg
- 1/2 cup milk
- 12 ounce package chocolate chips
At a glance
PER SERVING · TIME 55M
CAL 11%·PRO 6%
CARBS 38G66% OF CAL
3G FIBER26G SUGAR9G OTHER
FAT 8G33% OF CAL
6G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 258mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 98mg
- Calcium
- 21mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 258MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.