Two Peas & Their Pod · by Maria Lichty★ 4.8 (65)
Pumpkin Chocolate Chip Bread
NUTRITION · PER SERVING80M COOK
CAL 16%·PRO 9%
CARBS 47G59% OF CAL
3G FIBER0G ADDED0G INTRINSIC14G OTHER30G TOTAL SUGAR
FAT 13G38% OF CAL
3G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick bread studded with chocolate chips and warming fall spices: cinnamon, nutmeg, ginger, and cloves. Moist from pumpkin and rich from oil. Slices well for snacking or breakfast.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 3 1/2 cups all-purpose flour
- 1 tablespoon ground cinnamon
- 1 1/2 teaspoons ground nutmeg
- 1 teaspoon ground ginger
- 1/8 teaspoon ground cloves
- 2 teaspoons baking soda
- 1 1/2 teaspoons salt
- 2 cups granulated sugar
- 1 cup packed light brown sugar
- 15 ounces 100% pure pumpkin
- 1 cup vegetable oil or canola oil
- 2/3 cup buttermilk, (at room temperature)
- 4 large eggs, (at room temperature and beaten)
- 2 teaspoons pure vanilla extract
- 1 3/4 cups chocolate chips, (divided)
- 2 tablespoons turbinado sugar, (for sprinkling on bread)
At a glance
PER SERVING · TIME 80M
CAL 16%·PRO 9%
CARBS 47G59% OF CAL
3G FIBER0G ADDED0G INTRINSIC14G OTHER30G TOTAL SUGAR
FAT 13G38% OF CAL
3G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h
- Sodium
- 318mg
- Total sugar
- 30g
- Added sugar
- ≥25g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 127mg
- Calcium
- 28mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 318MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.