The Recipe Rebel · by Ashley Fehr★ 5.0 (17)
Pumpkin Chocolate Chip Bread
NUTRITION · PER SERVING60M COOK
CAL 18%·PRO 11%
CARBS 53G60% OF CAL
5G FIBER15G OTHER33G TOTAL SUGAR
FAT 15G38% OF CAL
8G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist quick bread with pumpkin puree, chocolate chips, and warm fall spices like cinnamon and ginger. Enriched with Greek yogurt, it's tender and sweetly spiced.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 10- ½ cup unsalted butter ((melted))
- 1 cup granulated sugar ((200 grams))
- 1½ cups pure pumpkin puree ((not pie filling) 370 grams)
- ⅓ cup plain Greek yogurt
- 2 large eggs
- 3 teaspoons cinnamon
- 2 teaspoons baking powder
- 1 teaspoon vanilla extract
- ½ teaspoon baking soda
- ½ teaspoon salt
- ½ teaspoon ground ginger
- ¼ teaspoon ground nutmeg
- 1¾ cups all purpose flour ((228 grams))
- 1 cup chocolate chips
At a glance
PER SERVING · TIME 60M
CAL 18%·PRO 11%
CARBS 53G60% OF CAL
5G FIBER15G OTHER33G TOTAL SUGAR
FAT 15G38% OF CAL
8G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 50m
- Sodium
- 207mg
- Total sugar
- 33g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 125mg
- Calcium
- 51mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 207MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.