I Heart Naptime · by Jamielyn Nye★ 5.0 (21)
Pumpkin Chocolate Chip Bread
NUTRITION · PER SERVING75M COOK
CAL 12%·PRO 8%
CARBS 37G64% OF CAL
3G FIBER12G OTHER22G TOTAL SUGAR
FAT 8G31% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender pumpkin quick bread studded with chocolate chips and warm spices like cinnamon and ginger. Moist and richly flavored, perfect for fall.
dessertamericanbaked good🥧 baking dish🔥 ovendairy freevegetarian
View the full recipe on I Heart Naptime →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 3 1/2 cups (455 grams) all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 1/2 teaspoons Kosher salt
- 1 1/2 teaspoons ground cinnamon
- 1 teaspoon pumpkin pie spice
- 1 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1 (15-ounce) can pumpkin puree ((I prefer Libby's))
- 4 eggs
- 2 cups (400 grams) granulated sugar
- 1/2 cup applesauce (, or 2 pouches)
- 1/2 cup vegetable oil
- 1 teaspoon vanilla extract
- 1 cup semi-sweet chocolate chips (, plus more for tops if desired)
At a glance
PER SERVING · TIME 75M
CAL 12%·PRO 8%
CARBS 37G64% OF CAL
3G FIBER12G OTHER22G TOTAL SUGAR
FAT 8G31% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 177mg
- Total sugar
- 22g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 150mg
- Calcium
- 20mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 177MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.