Pumpkin Chocolate Chip Bread
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick bread combining pumpkin puree, chocolate chips, and warm spices like cinnamon and cloves into a moist loaf. Rich and seasonal, it works for breakfast, snacking, or dessert.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1¾ cup all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 2 teaspoons ground cinnamon
- ½ teaspoon ground nutmeg
- ¼ teaspoon ground cloves
- ¼ teaspoon ground ginger
- 2 large eggs, room temperature
- ½ cup granulated sugar
- ½ cup packed light brown sugar
- 1⅓ cups pumpkin puree
- ½ cup vegetable oil
- ¼ cup butter, melted
- 1 cup semisweet chocolate chips (see notes)
At a glance
PER SERVING · TIME 65M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 50m
- Sodium
- 293mg
- Total sugar
- 29g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 94mg
- Calcium
- 28mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 293MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.