Lil' Luna · by Kristyn Merkley★ 5.0 (2)
Pumpkin Chocolate Chip Bars Recipe
NUTRITION · PER SERVING54M COOK
CAL 8%·PRO 5%
CARBS 23G57% OF CAL
2G FIBER6G OTHER15G TOTAL SUGAR
FAT 7G40% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft and chewy pumpkin bars studded with chocolate chips and warm spices. Easy to make and perfect for sharing during fall season.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Lil' Luna →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- ½ cup unsalted butter, (melted)
- 1 cup brown sugar
- ½ cup sugar
- 2 large eggs
- 1 tablespoon vanilla extract
- 1 cup canned pumpkin puree
- 1½ cups all-purpose flour
- 2 teaspoons pumpkin pie spice
- 1 teaspoon cinnamon
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- 1 teaspoon salt
- ½ cup semisweet chocolate chips
- ½ cup milk chocolate chips
- extra chips, (for the top)
At a glance
PER SERVING · TIME 54M
CAL 8%·PRO 5%
CARBS 23G57% OF CAL
2G FIBER6G OTHER15G TOTAL SUGAR
FAT 7G40% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 24m
- Sodium
- 141mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 65mg
- Calcium
- 25mg
- Iron
- 0.69mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 141MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.