Pumpkin Chocolate Chip Bars
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Running on Real Food · by Deryn Macey

Pumpkin Chocolate Chip Bars

NUTRITION · PER SERVING38M COOK
CAL 16%·PRO 15%
CARBS 48G59% OF CAL
5G FIBER24G OTHER18G TOTAL SUGAR
FAT 12G33% OF CAL
3G SAT9G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Soft, moist pumpkin bars with chocolate chips, oil-free and lightly sweetened with maple syrup. These offer comfort-food flavors with a healthier twist.

dessertamericanbaked gooddairy freeveganvegetarian
View the full recipe on Running on Real Food

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 9
  • 2 cups all-purpose flour (256 g)
  • 1 tsp baking powder
  • ½ tsp salt
  • 1 tsp cinnamon
  • 1 tbsp pumpkin pie spice (5 g)
  • ½ cup maple syrup (110 g)
  • ¾ cup applesauce (177 mL)
  • ½ cup pumpkin puree (113 g)
  • 1 tsp vanilla extract (5 mL)
  • 1 tbsp apple cider vinegar (15 mL)
  • ½ cup almond butter (120 g)
  • 1 cup chocolate chips (divided (170 g))
PREP
8M
SODIUM
210MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.