Two Peas & Their Pod · by Maria Lichty★ 4.5 (81)
Pumpkin Chocolate Chip Bars
NUTRITION · PER SERVING45M COOK
CAL 11%·PRO 5%
CARBS 26G49% OF CAL
2G FIBER0G ADDED0G INTRINSIC9G OTHER15G TOTAL SUGAR
FAT 11G48% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, cake-like pumpkin bars with chocolate chips and warm spices. Easy to make and perfect for fall. Cuts into squares for snacking or dessert.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 2 cups all-purpose flour
- 1 tablespoon pumpkin-pie spice
- 1 teaspoon baking soda
- 3/4 teaspoon salt
- 1 cup unsalted butter, (at room temperature )
- 1 1/4 cups granulated sugar
- 1 large egg
- 2 teaspoons vanilla extract
- 1 cup canned pumpkin puree, (not pumpkin pie filling)
- 12 ounces chocolate chips
At a glance
PER SERVING · TIME 45M
CAL 11%·PRO 5%
CARBS 26G49% OF CAL
2G FIBER0G ADDED0G INTRINSIC9G OTHER15G TOTAL SUGAR
FAT 11G48% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 186mg
- Total sugar
- 15g
- Added sugar
- ≥10g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 65mg
- Calcium
- 11mg
- Iron
- 0.85mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 186MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.