The Girl Who Ate Everything · by Christy Denney★ 5.0 (1)
Pumpkin Chocolate Chip Bars
NUTRITION · PER SERVING45M COOK
CAL 9%·PRO 5%
CARBS 27G61% OF CAL
2G FIBER7G OTHER18G TOTAL SUGAR
FAT 7G38% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Moist, spiced pumpkin bars with chocolate chips and a cake-like texture. Classic fall flavors make these bars perfect with cold milk for dessert.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on The Girl Who Ate Everything →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- ½ cup unsalted butter, melted
- 1 ½ cups sugar
- 2 large eggs
- 1 tablespoon vanilla extract
- 1 cup canned pumpkin puree
- 2 cups all-purpose flour
- 1 teaspoon pumpkin-pie spice
- 1 teaspoon baking soda
- 1 teaspoon kosher salt
- 1½ cups semisweet chocolate chips
At a glance
PER SERVING · TIME 45M
CAL 9%·PRO 5%
CARBS 27G61% OF CAL
2G FIBER7G OTHER18G TOTAL SUGAR
FAT 7G38% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 132mg
- Total sugar
- 18g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 45mg
- Calcium
- 9mg
- Iron
- 0.86mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 132MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.