Handle the Heat · by Tessa Arias★ 4.9 (12)
Pumpkin Chocolate Cheesecake Bars
NUTRITION · PER SERVING325M COOK
CAL 25%·PRO 14%
CARBS 50G40% OF CAL
3G FIBER0G ADDED0G INTRINSIC11G OTHER36G TOTAL SUGAR
FAT 32G58% OF CAL
16G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rich pumpkin cheesecake bars with a buttery graham cracker crust and chocolate swirls. Thick, smooth, and luscious with warming spices. Perfect fall dessert for potlucks or weeknight indulgence.
dessertamericanbaked good⚙️ food processor🥣 mixer🥧 baking dish⚡ microwave🔥 ovenvegetarian
View the full recipe on Handle the Heat →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 10 (150 grams) chocolate graham crackers*
- 6 tablespoons (85 grams) unsalted butter, (melted)
- 16 ounces (454 grams) cream cheese, (completely softened to room temperature)
- 1 cup (200 grams) granulated sugar
- 1 cup (244 grams) canned pure pumpkin puree
- 3 large eggs, ( at room temperature)
- 3 tablespoons all-purpose flour
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground ginger
- 1/8 teaspoon ground nutmeg
- 1/8 teaspoon ground cloves
- 1/2 teaspoon fine sea salt
- 4 ounces semisweet chocolate, (chopped)
At a glance
PER SERVING · TIME 325M
CAL 25%·PRO 14%
CARBS 50G40% OF CAL
3G FIBER0G ADDED0G INTRINSIC11G OTHER36G TOTAL SUGAR
FAT 32G58% OF CAL
16G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 1h
- Sodium
- 439mg
- Total sugar
- 36g
- Added sugar
- ≥26g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 243mg
- Calcium
- 91mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 439MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.