Real Housemoms · by Tara Noland
Pumpkin Chocolate Bundt
NUTRITION · PER SERVING—
CAL 20%·PRO 12%
CARBS 56G57% OF CAL
3G FIBER20G OTHER33G TOTAL SUGAR
FAT 18G42% OF CAL
10G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich, moist bundt cake combining pumpkin and chocolate with warm autumn spices. Perfect for fall celebrations and special occasions.
dessertamericanbaked good🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 12- 1 cup butter (softened, plus extra for pan)
- 2 cups granulated sugar
- 4 large eggs
- 2 tsp. vanilla
- 1 1/4 cups canned pumpkin
- 2 1/2 cups flour (plus extra for pan)
- 2 tsp. baking powder
- 1 tsp. salt
- 1/2 tsp. cinnamon
- 1/4 tsp. nutmeg
- 1/8 tsp. cloves
- 1/2 cup unsweetened cocoa
- 1/2 cup 3% milk
At a glance
PER SERVING
CAL 20%·PRO 12%
CARBS 56G57% OF CAL
3G FIBER20G OTHER33G TOTAL SUGAR
FAT 18G42% OF CAL
10G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 381mg
- Total sugar
- 33g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 178mg
- Calcium
- 41mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 381MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.