Emily Bites · by Emily Bites
Pumpkin Chocolate Baked Oatmeal Singles
NUTRITION · PER SERVING30M COOK
CAL 6%·PRO 7%
CARBS 19G68% OF CAL
2G FIBER9G OTHER8G TOTAL SUGAR
FAT 3G22% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Individual baked oatmeal muffins blending fall flavors of pumpkin and pie spices with hearty oats and chocolate. Portable and satisfying for breakfast or a snack.
mainamericanbaked goodeggs🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on Emily Bites →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 cups old fashioned oats
- 1/3 cup packed brown sugar
- 1 ½ teaspoons baking powder
- 1 teaspoon pumpkin pie spice
- ¼ teaspoon salt
- 1 egg white
- 1 egg
- ¾ cup skim milk
- ½ cup canned pumpkin
- ½ teaspoon vanilla extract
- 1/3 cup semi-sweet chocolate chips
At a glance
PER SERVING · TIME 30M
CAL 6%·PRO 7%
CARBS 19G68% OF CAL
2G FIBER9G OTHER8G TOTAL SUGAR
FAT 3G22% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 91mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 132mg
- Calcium
- 37mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 91MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.