Pumpkin Chocolate Babka Recipe
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House of Nash Eats · by Amy Nash4.6 (10)

Pumpkin Chocolate Babka Recipe

NUTRITION · PER SERVING390M COOK
CAL 17%·PRO 12%
CARBS 44G52% OF CAL
5G FIBER17G OTHER23G TOTAL SUGAR
FAT 17G44% OF CAL
10G SAT7G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A yeast bread swirled with pumpkin spices and dark chocolate. A beautiful, aromatic fall treat that combines sweet, spiced bread with rich chocolate.

dessertbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 10
  • 1/3 cup warmed whole milk
  • 1 teaspoon granulated sugar
  • 2 teaspoons active dry yeast
  • 1/2 cup pumpkin puree
  • 5 Tablespoons salted butter (softened)
  • 1 large egg
  • 1/2 teaspoon table salt
  • 1/4 teaspoon ground cinnamon
  • 1/8 teaspoon ground nutmeg
  • Pinch ground ginger
  • Pinch ground cloves
  • Pinch allspice
  • 2 cups (250g) all-purpose flour
  • 5 Tablespoons salted butter
  • 2/3 cups granulated sugar
  • 3 ounces bittersweet chocolate (coarsely chopped)
  • 5 Tablespoons unsweetened cocoa powder
  • 1/4 cup water
  • 1/4 cup granulated sugar
  • 1/2 Tablespoon honey
PREP
360M
SODIUM
220MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.