Pumpkin Chili Recipe
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The Endless Meal · by Kristen Stevens4.9 (27)

Pumpkin Chili Recipe

NUTRITION · PER SERVING60M COOK
CAL 25%·PRO 43%
CARBS 77G62% OF CAL
18G FIBER42G OTHER17G TOTAL SUGAR
FAT 10G18% OF CAL
4G SAT6G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A warming pumpkin and bean chili with bourbon and warm spices. Hearty and full of autumn flavors, ready in an hour.

mainamericansoupbeansgluten freevegetarian
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Nutrition & ingredients

Ingredients

serves 6
  • 1 tablespoon olive oil
  • 1 medium onion (minced)
  • 3 cloves garlic (minced)
  • 1 medium red pepper (diced)
  • 2 teaspoons chili powder
  • 1 teaspoon cumin
  • 2 teaspoons sea salt
  • ½ cup bourbon
  • 14 ounce can of pumpkin (NOT pumpkin pie mix)
  • 28 ounce can of crushed tomatoes
  • 19 ounce can of kidney beans
  • 19 ounce can of navy beans (or a combination of your favorite beans)
  • 1 small butternut squash (cut into 1-inch cubes)
  • 1 tablespoon chipotle peppers pureed with adobo sauce
  • 2 cups frozen corn
  • Chives or green onions and cheddar cheese (to serve)
PREP
5M
SODIUM
916MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.