Pumpkin Chili
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A Cozy Kitchen · by Adrianna Adarme5.0 (7)

Pumpkin Chili

NUTRITION · PER SERVING45M COOK
CAL 25%·PRO 55%
CARBS 48G39% OF CAL
13G FIBER0G ADDED0G INTRINSIC25G OTHER10G TOTAL SUGAR
FAT 22G41% OF CAL
8G SAT14G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A thick, hearty chili made with ground beef, pumpkin, beans, and warm spices. Cozy and satisfying, with a subtle sweetness from the pumpkin.

mainamericansoupbeefgluten free
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Nutrition & ingredients

Ingredients

serves 8
  • 2 tablespoons olive oil
  • 1 yellow onion (finely diced)
  • 3 garlic cloves (minced )
  • 1 pound ground beef ((I used grass-fed 80/20) )
  • 2 teaspoons kosher salt
  • 2 tablespoons ground chili powder
  • 1 tablespoon smoked paprika
  • 1 tablespoon ground cumin
  • 2 teaspoons dried oregano
  • 1 teaspoon ground coriander
  • 1 (15-ounce) can of pure pumpkin puree
  • 1 (28-ounce) can diced tomatoes
  • 2 (15-ounce) can kidney beans (drained)
  • 1 (15-ounce) pinto beans (drained)
  • 2-3 cups beef broth
  • 1/4 cup sour cream
  • 1/2 cup shredded cheese
  • 1 green onion (trimmed and sliced)
  • Handful of fresh cilantro leaves
  • 1/4 cup pepitas (toasted )
  • 2 limes (sliced)
PREP
15M
SODIUM
1401MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.