Pumpkin Chili
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Connoisseurus Veg · by Alissa Saenz5.0 (4)

Pumpkin Chili

NUTRITION · PER SERVING55M COOK
CAL 11%·PRO 20%
CARBS 40G72% OF CAL
10G FIBER21G OTHER9G TOTAL SUGAR
FAT 4G15% OF CAL
1G SAT3G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A thick, rich chili made with pumpkin and squash, warming spices, and black beans. This hearty fall favorite is crowd-pleasing and easy to make.

mainamericansoupbeansdairy freegluten freeveganvegetarian
View the full recipe on Connoisseurus Veg

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Nutrition & ingredients

Ingredients

serves 8
  • 1 tablespoon olive oil
  • 1 medium onion, (diced)
  • 1 medium red bell pepper, (diced)
  • 5 garlic cloves, (minced)
  • 1 1/2 tablespoon ground cumin
  • 1 1/2 tablespoons chili powder
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground cloves
  • 1 cup vegetable broth (or ale (bonus points for using pumpkin ale))
  • 3 cups diced winter squash ((such as butternut, sugar pumpkin, or acorn squash))
  • 2 (15.5 ounce/439 gram) cans black beans, (drained and rinsed)
  • 2 (14.5 ounce/411 gram) cans diced tomatoes
  • 1 (15 ounce/425 gram) can pumpkin puree
  • 2 teaspoons organic granulated sugar ((Note 1))
  • Salt and pepper, (to taste)
  • Toppings of choice, (such as avocado, pepitas, and fresh cilantro)
PREP
15M
SODIUM
613MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.