Pumpkin Chili
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Small Town Woman · by Beth Pierce5.0 (14)

Pumpkin Chili

NUTRITION · PER SERVING40M COOK
CAL 26%·PRO 65%
CARBS 51G40% OF CAL
14G FIBER27G OTHER11G TOTAL SUGAR
FAT 20G36% OF CAL
7G SAT13G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A fall-inspired chili made with ground turkey, pumpkin puree, sweet potato, and warm spices like cinnamon. Unusual and flavorful. A seasonal comfort meal.

mainamericansoupbeefdairy freegluten free
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Nutrition & ingredients

Ingredients

serves 6
  • 1 ¼ lbs. ground beef or ground turkey
  • 1 medium yellow onion chopped
  • 1 red bell pepper seeded and chopped
  • 1 medium sweet potato peeled and cubed
  • 2 cloves garlic minced
  • 2 tablespoons chili powder
  • 2 teaspoons ground cumin
  • 1 teaspoon smoked paprika
  • 1 teaspoon ground cinnamon
  • 1 (15-ounce) can pumpkin puree
  • 1 (15-ounce) can fire-roasted tomatoes
  • 1 (16-ounce) can dark red kidney beans drained and rinsed
  • 1 (16-ounce) can pinto beans drained and rinsed
  • 3-4 cups low-sodium chicken broth (to desired consistency)
  • Kosher salt and fresh ground black pepper
  • 1 tablespoon chopped fresh cilantro (optional)
PREP
10M
SODIUM
1065MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.