The Seasoned Mom · by Blair Lonergan★ 5.0 (1)
Pumpkin Chiffon Pie
NUTRITION · PER SERVING520M COOK
CAL 21%·PRO 12%
CARBS 49G46% OF CAL
2G FIBER36G ADDED6G INTRINSIC6G OTHER42G TOTAL SUGAR
FAT 23G49% OF CAL
12G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A lighter take on traditional pumpkin pie with a fluffy, chiffon texture infused with warm spices like cinnamon and nutmeg. Elegant and seasonal, it's an excellent Thanksgiving or holiday dessert.
dessertamerican🥧 baking dish🥄 saucepan🔥 ovengluten freevegetarian
View the full recipe on The Seasoned Mom →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 cups vanilla wafer cookie crumbs ((I use 60 whole Nilla wafer cookies))
- 6 tablespoons salted butter, melted and cooled
- ¼ cup sugar
- 4 teaspoons unflavored gelatin
- ¼ cup Drambuie or water
- 1 ½ cups canned pumpkin puree ((NOT sweetened pumpkin pie filling))
- ½ cup heavy cream
- ½ cup sugar
- 3 egg yolks, lightly beaten
- ¾ teaspoon cinnamon
- ½ teaspoon ground ginger
- ¼ teaspoon nutmeg
- ¼ teaspoon allspice
- ¼ teaspoon salt
- 4 egg whites, at room temperature
- Cream of tartar
- Salt
- ⅓ cup sugar
- Whipped Cream
- Dusting of cinnamon
At a glance
PER SERVING · TIME 520M
CAL 21%·PRO 12%
CARBS 49G46% OF CAL
2G FIBER36G ADDED6G INTRINSIC6G OTHER42G TOTAL SUGAR
FAT 23G49% OF CAL
12G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 10m
- Sodium
- 395mg
- Total sugar
- 42g
- Added sugar
- 36g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 215mg
- Calcium
- 52mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 395MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.