Sweet Simple Vegan · by Jasmine @ Sweet Simple Vegan
Pumpkin Chickpea Chocolate Chip Cookies (Gluten- Oil- & Refined Sugar-Free)
NUTRITION · PER SERVING38M COOK
CAL 7%·PRO 8%
CARBS 27G75% OF CAL
5G FIBER8G OTHER14G TOTAL SUGAR
FAT 4G22% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft pumpkin cookies made with chickpeas, oats, and chocolate chips, sweetened with dates and chia seeds. Naturally sweet, gluten-free, and kid-friendly.
dessertamericanbaked good⚙️ food processor🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Sweet Simple Vegan →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 chia egg (1 tbsp of chia seeds + 3 tbsps water)*
- 12 soft pitted medjool dates (soaked in hot water for 10 mins then drained)
- 1 can cooked unsalted chickpeas (drained and rinsed)
- 1 cup gluten-free rolled oats (roughly ground in recipe)
- 1/2 of cup pumpkin purée
- 1 tbs baking powder
- 1 tsp baking soda
- 1 tsp vanilla extract
- 1-1 1/2 tsp pumpkin pie spice
- ½ cup vegan chocolate chips
At a glance
PER SERVING · TIME 38M
CAL 7%·PRO 8%
CARBS 27G75% OF CAL
5G FIBER8G OTHER14G TOTAL SUGAR
FAT 4G22% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 18m
- Sodium
- 107mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 223mg
- Calcium
- 31mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 107MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.