Spicy Southern Kitchen · by Christin Mahrlig
Pumpkin Cheesecake with Gingersnap Crust
NUTRITION · PER SERVING90M COOK
CAL 20%·PRO 9%
CARBS 42G41% OF CAL
1G FIBER7G OTHER34G TOTAL SUGAR
FAT 26G57% OF CAL
14G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich pumpkin cheesecake with gingersnap crust and salted caramel topping. Creamy and festive, perfect for Thanksgiving and holiday gatherings.
dessertamericanbaked good🍪 sheet pan🥣 mixer🥧 baking dish🥄 saucepan🔥 ovengluten freevegetarian
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 6 tablespoons salted butter, (melted)
- 1 1/2 cups gingersnap cookie crumbs
- 1/2 cup finely chopped pecans
- 12 ounces cream cheese, (softened)
- 3/4 cup granulated sugar
- 3/4 cup packed light brown sugar
- 5 large eggs, (at room temperature)
- 1 1/2 cups canned pumpkin puree
- 3/4 cup heavy cream
- 2 teaspoons pumpkin pie spice
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 cup packed light brown sugar
- 4 tablespoons salted butter
- 1/2 cup heavy cream
- 1/4 teapsoon salt
- whipped cream, (optional)
At a glance
PER SERVING · TIME 90M
CAL 20%·PRO 9%
CARBS 42G41% OF CAL
1G FIBER7G OTHER34G TOTAL SUGAR
FAT 26G57% OF CAL
14G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h 10m
- Sodium
- 291mg
- Total sugar
- 34g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 119mg
- Calcium
- 64mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 291MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.