Two Peas & Their Pod · by Maria Lichty★ 4.8 (5)
Pumpkin Cheesecake with Brown Butter Gingersnap Crust
NUTRITION · PER SERVING110M COOK
CAL 25%·PRO 43%
CARBS 54G43% OF CAL
1G FIBER16G OTHER37G TOTAL SUGAR
FAT 28G51% OF CAL
15G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy pumpkin cheesecake with a brown butter gingersnap crust and warm fall spices. Rich and seasonal. A signature Thanksgiving or autumn dessert.
dessertamericanbaked good🥣 mixer🥧 baking dish🍳 skillet🔥 ovengluten freevegetarian
View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 6 tablespoons Land O Lakes® Unsalted Butter
- 2 cups ground gingersnap cookies
- 2 tablespoons granulated sugar
- 4 8 oz packages cream cheese, at room temperature
- 5 large eggs (at room temperature, separated)
- 1 1/2 cups granulated sugar
- 1 15 oz can pumpkin puree
- 1 1/2 teaspoons ground cinnamon
- 1/4 teaspoon ground ginger
- 1/4 teaspoon freshly grated nutmeg
- 1/4 teaspoon ground cloves
- 1/4 teaspoon salt
- 2 teaspoons vanilla extract
- 1 cup heavy cream (chilled)
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
At a glance
PER SERVING · TIME 110M
CAL 25%·PRO 43%
CARBS 54G43% OF CAL
1G FIBER16G OTHER37G TOTAL SUGAR
FAT 28G51% OF CAL
15G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h 30m
- Sodium
- 313mg
- Total sugar
- 37g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 107mg
- Calcium
- 95mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 313MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.