Mom On Timeout · by Trish - Mom On Timeout★ 5.0 (16)
Pumpkin Cheesecake Trifle
NUTRITION · PER SERVING15M COOK
CAL 13%·PRO 10%
CARBS 38G60% OF CAL
1G FIBER0G ADDED0G INTRINSIC9G OTHER28G TOTAL SUGAR
FAT 16G56% OF CAL
10G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A no-bake pumpkin cheesecake trifle layered with angel food cake and whipped cream. An easy, impressive dessert ready in 15 minutes.
dessertamerican🥣 mixergluten freevegetarian
View the full recipe on Mom On Timeout →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 22 ounces Angel Food Cake
- 1 pint heavy whipping cream
- ½ cup powdered sugar
- ½ teaspoon vanilla extract
- 16 ounces cream cheese ((I used light))
- 15 ounces pure pumpkin
- ¾ cup brown sugar
- 2 teaspoons vanilla extract
- 3 teaspoons pumpkin pie spice (plus extra for dusting the top)
At a glance
PER SERVING · TIME 15M
CAL 13%·PRO 10%
CARBS 38G60% OF CAL
1G FIBER0G ADDED0G INTRINSIC9G OTHER28G TOTAL SUGAR
FAT 16G56% OF CAL
10G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 450mg
- Total sugar
- 28g
- Added sugar
- ≥10g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 77mg
- Calcium
- 89mg
- Iron
- 0.72mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 450MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.