The Stay At Home Chef · by Rachel Farnsworth★ 5.0 (3)
Pumpkin Cheesecake Thumbprint Cookies
NUTRITION · PER SERVING60M COOK
CAL 10%·PRO 5%
CARBS 27G54% OF CAL
1G FIBER8G OTHER18G TOTAL SUGAR
FAT 9G42% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft pumpkin cookies rolled in pumpkin spice sugar and filled with creamy cheesecake filling. A fall-forward thumbprint cookie.
dessertamericanbaked good🍪 sheet pan🥣 mixer🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 24- 1 1/2 cups granulated sugar
- 3/4 cups unsalted butter (softened)
- 1 large egg
- 1/2 cup pumpkin puree
- 2 teaspoons vanilla extract
- 2 1/2 cups all-purpose flour
- 3/4 teaspoon baking powder
- 1/2 teaspoon salt
- 2 teaspoons pumpkin pie spice
- 8 ounces cream cheese (softened)
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/4 cup granulated sugar
- 1 teaspoon pumpkin pie spice
At a glance
PER SERVING · TIME 60M
CAL 10%·PRO 5%
CARBS 27G54% OF CAL
1G FIBER8G OTHER18G TOTAL SUGAR
FAT 9G42% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 87mg
- Total sugar
- 18g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 65mg
- Calcium
- 19mg
- Iron
- 0.62mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 87MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.