Skinnytaste · by Gina Homolka★ 5.0 (5)
Pumpkin Cheesecake Shooters
NUTRITION · PER SERVING30M COOK
CAL 4%·PRO 2%
CARBS 10G58% OF CAL
0G FIBER5G OTHER5G TOTAL SUGAR
FAT 3G41% OF CAL
2G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Individual no-bake pumpkin cheesecake cups served in shot glasses with graham cracker crumbs and whipped topping. Warm spiced flavors in a quick, handheld dessert.
dessertamerican⚙️ food processor🥣 mixervegetarian
View the full recipe on Skinnytaste →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 3 1.5 oz total whole chocolate graham crackers
- 4 oz 1/3 fat cream cheese (softened)
- 1/2 cup pure canned pumpkin
- 1 tsp pure vanilla extract
- 3 tbsp dark brown sugar (unpacked)
- 1 tsp pumpkin pie spice
- 1/4 tsp nutmeg
- 1/4 tsp cinnamon
- 8 oz light whipped topping (I used Truwhip light)
At a glance
PER SERVING · TIME 30M
CAL 4%·PRO 2%
CARBS 10G58% OF CAL
0G FIBER5G OTHER5G TOTAL SUGAR
FAT 3G41% OF CAL
2G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Sodium
- 37mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 17mg
- Calcium
- 12mg
- Iron
- 0.13mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 37MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.