Small Town Woman · by Beth Pierce★ 5.0 (36)
Pumpkin Cheesecake Recipe
NUTRITION · PER SERVING90M COOK
CAL 24%·PRO 15%
CARBS 40G33% OF CAL
1G FIBER10G OTHER28G TOTAL SUGAR
FAT 34G63% OF CAL
18G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich, creamy pumpkin cheesecake with a graham cracker crust and warm spices like cinnamon and nutmeg. A classic fall dessert.
dessertamericanbaked good🥧 baking dish🥣 mixer🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 10- 1 ½ cups graham cracker crumbs
- 6 tablespoons unsalted butter melted
- 1 ½ tablespoons sugar
- 3 boxes (8 ounces cream cheese softened)
- 1 ⅓ cups light brown sugar
- 3 large eggs beaten
- 1 can (15 ounces pumpkin puree)
- ¼ cup sour cream
- 1 teaspoon vanilla extract
- 2 teaspoons pumpkin pie spice
- 1 ½ tablespoons all purpose flour
At a glance
PER SERVING · TIME 90M
CAL 24%·PRO 15%
CARBS 40G33% OF CAL
1G FIBER10G OTHER28G TOTAL SUGAR
FAT 34G63% OF CAL
18G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 1h
- Sodium
- 364mg
- Total sugar
- 28g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 170mg
- Calcium
- 110mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 364MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.