Feasting at Home · by Tonia | Feasting at Home★ 5.0
Pumpkin Cheesecake Recipe
NUTRITION · PER SERVING85M COOK
CAL 21%·PRO 12%
CARBS 42G40% OF CAL
1G FIBER11G OTHER30G TOTAL SUGAR
FAT 27G57% OF CAL
14G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, spiced pumpkin cheesecake without a water bath, made in a springform pan. Perfectly sweet and make-ahead friendly for the holiday table.
dessertamericanbaked good⚙️ food processor🥣 mixer🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 16- 250 grams gingersnap cookies (40 1.5 inch cookies) can also use gluten-free
- 4 tablespoon unsalted butter, melted
- 9 or 10 inch springform pan
- 32 ounces (4 packages) full-fat cream cheese, room temperature (see notes)
- 1 1/2 cups (13 ounces) pumpkin puree (fresh or canned or substitute butternut squash)
- 1 1/2 cup sugar
- 1/2 cup maple syrup
- 2/3 cup sour cream
- 2 teaspoons fresh ginger, grated
- 4 teaspoons pumpkin pie spice (see notes)
- 4 teaspoons vanilla extract
- 1/2 teaspoon salt
- 4 large eggs, at room temperature, lightly beaten
At a glance
PER SERVING · TIME 85M
CAL 21%·PRO 12%
CARBS 42G40% OF CAL
1G FIBER11G OTHER30G TOTAL SUGAR
FAT 27G57% OF CAL
14G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h 5m
- Sodium
- 390mg
- Total sugar
- 30g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 181mg
- Calcium
- 103mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 390MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.