Preppy Kitchen · by John Kanell★ 5.0 (318)
Pumpkin Cheesecake Recipe
NUTRITION · PER SERVING510M COOK
CAL 22%·PRO 36%
CARBS 50G47% OF CAL
1G FIBER37G SUGAR13G OTHER
FAT 23G48% OF CAL
11G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy pumpkin cheesecake with a graham cracker crust and warm spices. Rich and indulgent, it's perfect for fall gatherings and holiday tables.
dessertamericanbaked good⚙️ food processor🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Preppy Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 10 full sheets of graham crackers ((170g))
- ¼ cup unsalted butter (melted (56g))
- ¼ cup granulated sugar ((50g))
- ½ teaspoon ground cinnamon
- 3 (8-ounce/226g) blocks cream cheese (room temperature)
- ¾ cup granulated sugar ((150g))
- ½ cup packed light brown sugar ((110g))
- ½ teaspoon salt
- 4 large eggs (room temperature)
- 1 cup pumpkin purée ((244g))
- ½ cup sour cream (room temperature (120g))
- 2 teaspoons vanilla extract
- 1½ teaspoons pumpkin pie spice
- 2 tablespoons all-purpose flour
- Whipped cream (for serving (optional))
At a glance
PER SERVING · TIME 510M
CAL 22%·PRO 36%
CARBS 50G47% OF CAL
1G FIBER37G SUGAR13G OTHER
FAT 23G48% OF CAL
11G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h 10m
- Sodium
- 307mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 67mg
- Calcium
- 80mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 307MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.