Grandbaby Cakes · by Jocelyn (Grandbaby Cakes)★ 5.0 (1)
Pumpkin Cheesecake Recipe
NUTRITION · PER SERVING335M COOK
CAL 28%·PRO 42%
CARBS 67G48% OF CAL
2G FIBER16G OTHER50G TOTAL SUGAR
FAT 29G47% OF CAL
16G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy pumpkin cheesecake with a gingersnap crust, baked without a water bath. Rich, spiced, and perfect for fall gatherings.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Grandbaby Cakes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 5.5 ounces or between 20-24 gingersnaps (crushed or pulsed in a food processor into crumbs (will need 1, ½ cup total of crumbs))
- 3 tablespoons granulated sugar
- 5 tablespoons melted butter
- 24 ounces cream cheese (room temperature)
- ¼ cup sour cream (room temperature)
- ¼ cup heavy cream (room temperature)
- 1 ¼ cups light brown sugar (packed)
- ½ cup granulated sugar
- 4 large eggs
- 2 cups canned pumpkin puree
- 2 tablespoons all-purpose flour
- 1 tablespoon pure vanilla extract
- ½ teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
At a glance
PER SERVING · TIME 335M
CAL 28%·PRO 42%
CARBS 67G48% OF CAL
2G FIBER16G OTHER50G TOTAL SUGAR
FAT 29G47% OF CAL
16G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Cook
- 50m
- Sodium
- 296mg
- Total sugar
- 50g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 102mg
- Calcium
- 100mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 296MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.