Joy Food Sunshine · by Laura Sandford★ 5.0 (4)
Pumpkin Cheesecake Recipe
NUTRITION · PER SERVING1520M COOK
CAL 16%·PRO 27%
CARBS 33G41% OF CAL
1G FIBER10G OTHER23G TOTAL SUGAR
FAT 20G54% OF CAL
11G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A luscious pumpkin cheesecake on a buttery graham cracker crust with fall spices. Rich and creamy, perfect for Thanksgiving.
dessertamericanbaked good🥧 baking dish🍳 skillet🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 16- 1 ½ cups graham cracker crumbs ((12 full sheets of grahams processed in the food processor until very fine))
- ¼ cup granulated sugar
- ½ teaspoon ground cinnamon
- 6 Tablespoons salted butter (melted)
- 24 ounces cream cheese (room temperature (three, 8 oz packages))
- 1 cup light brown sugar (packed)
- 1 cup pumpkin puree
- 1 teaspoon pure vanilla extract
- ¼ teaspoon sea salt
- 1 teaspoon cinnamon
- 2 teaspoons pumpkin pie spice
- ½ cup sour cream (room temperature)
- 3 large eggs (room temperature)
- 3 Tablespoons flour
- Homemade whipped cream for topping
At a glance
PER SERVING · TIME 1520M
CAL 16%·PRO 27%
CARBS 33G41% OF CAL
1G FIBER10G OTHER23G TOTAL SUGAR
FAT 20G54% OF CAL
11G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h
- Sodium
- 186mg
- Total sugar
- 23g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 38mg
- Calcium
- 62mg
- Iron
- 0.78mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 186MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.