Pumpkin Cheesecake Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A decadent two-layer cheesecake with an Oreo crust, topped with chocolate ganache and whipped cream. The silky plain cheesecake layer contrasts beautifully with a spiced pumpkin layer for fall elegance.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 24 Oreos (finely crushed - whole Oreo with filling)
- 1/4 c butter, melted
- 24 oz cream cheese (softened)
- 3/4 c sugar
- 3 eggs
- 1 TB lemon juice
- 1 tsp vanilla extract
- 1/4 c sour cream
- 1 c pure pumpkin puree
- 1 tsp cinnamon
- 1/4 tsp cloves
- 1/4 tsp nutmeg
- 1 1/2 c heavy whipping cream
- 3 TB powdered sugar (or more to taste)
- 6 oz semisweet chocolate (chopped)
- 1/2 c heavy whipping cream
- 1/3 c chocolate chips (for garnish)
At a glance
PER SERVING · TIME 445M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h
- Cook
- 55m
- Sodium
- 353mg
- Total sugar
- 36g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 211mg
- Calcium
- 106mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 60M
- SODIUM
- 353MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.