Sugar Spun Run · by Sam Merritt★ 5.0 (34)
Pumpkin Cheesecake Pie
NUTRITION · PER SERVING435M COOK
CAL 24%·PRO 14%
CARBS 38G32% OF CAL
1G FIBER10G OTHER28G TOTAL SUGAR
FAT 34G64% OF CAL
20G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A beautifully swirled combination of pumpkin pie and classic cheesecake with a graham cracker crust. Rich, creamy, and the perfect show-stopping Thanksgiving dessert.
dessertamerican🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Sugar Spun Run →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 ½ cups graham cracker crumbs
- 2 Tablespoons granulated sugar
- 1 Tablespoon brown sugar (firmly packed)
- 7 Tablespoons butter (melted (salted or unsalted))
- 16 oz cream cheese (softened to room temperature )
- ⅓ cup granulated sugar
- ⅓ cup light brown sugar (firmly packed )
- ⅓ cup sour cream
- 1 teaspoon vanilla extract
- 2 large eggs (lightly beaten)
- ⅔ cup canned pumpkin puree
- 1 ½ teaspoons pumpkin spice
At a glance
PER SERVING · TIME 435M
CAL 24%·PRO 14%
CARBS 38G32% OF CAL
1G FIBER10G OTHER28G TOTAL SUGAR
FAT 34G64% OF CAL
20G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 45m
- Sodium
- 414mg
- Total sugar
- 28g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 137mg
- Calcium
- 94mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 414MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.