My Baking Addiction · by Jamie
Pumpkin Cheesecake Pie
NUTRITION · PER SERVING360M COOK
CAL 13%·PRO 32%
CARBS 25G38% OF CAL
1G FIBER6G OTHER19G TOTAL SUGAR
FAT 16G54% OF CAL
9G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hybrid of pumpkin pie and cheesecake with a creamy, tangy filling baked into a pie crust. Silky pumpkin flavor with the richness of cream cheese. A fall favorite.
dessertamericanbaked good🥣 mixer🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 1 9-inch deep-dish frozen pie crust (or homemade pie crust in a 9-inch deep-dish pie plate)
- 16 ounces cream cheese (room temperature)
- ⅔ cup lightly packed brown sugar
- 2 large eggs (room temperature)
- 3/4 cup pure pumpkin puree
- 2 teaspoons pure vanilla extract
- 2 teaspoons pumpkin pie spice
At a glance
PER SERVING · TIME 360M
CAL 13%·PRO 32%
CARBS 25G38% OF CAL
1G FIBER6G OTHER19G TOTAL SUGAR
FAT 16G54% OF CAL
9G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 139mg
- Total sugar
- 19g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 39mg
- Calcium
- 65mg
- Iron
- 0.75mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 139MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.