Pumpkin Cheesecake
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy pumpkin cheesecake with a graham cracker crust, spiced with cinnamon, ginger, and cloves, and topped with pecans and caramel. A seasonal favorite perfect for fall gatherings and Thanksgiving.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 1/2 cups graham cracker crumbs
- 12 tablespoons unsalted butter (melted)
- 1/4 cup sugar
- pinch of salt
- 2 pounds cream cheese (full fat) (at room temperature (32 ounces))
- 2 1/2 cups sugar
- 1/4 cup sour cream
- 1 (15 ounce) can canned pumpkin
- 6 large eggs (at room temperature)
- 1 tablespoon vanilla extract
- 1 teaspoon salt
- 2 1/2 teaspoons ground cinnamon
- 1 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- 2 cups sweetened whipped cream
- toasted pecans (roughly chopped)
- caramel topping
At a glance
PER SERVING · TIME 275M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 35m
- Cook
- 4h
- Sodium
- 759mg
- Total sugar
- 56g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 268mg
- Calcium
- 111mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 35M
- SODIUM
- 759MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.