Budget Bytes · by Beth Moncel★ 4.5 (15)
Pumpkin Cheesecake Dip
NUTRITION · PER SERVING15M COOK
CAL 18%·PRO 19%
CARBS 24G26% OF CAL
2G FIBER3G OTHER19G TOTAL SUGAR
FAT 29G72% OF CAL
18G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A light, fluffy no-bake pumpkin cheesecake dip with fall spices. A crowd-pleasing seasonal dessert for parties and holidays.
dessertamerican🥣 mixergluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 4- 1 cup heavy whipping cream ($0.84)
- 1/2 tsp vanilla extract ($0.84)
- 4 Tbs sugar, divided ($0.04)
- 4 oz. cream cheese, room temperature ($0.60)
- 1 cup pumpkin purée (solid pack pumpkin) ($0.57)
- 1/2 tsp cinnamon ($0.05)
- 1/8 tsp ground cloves ($0.02)
- 1/8 tsp ground nutmeg ($0.02)
At a glance
PER SERVING · TIME 15M
CAL 18%·PRO 19%
CARBS 24G26% OF CAL
2G FIBER3G OTHER19G TOTAL SUGAR
FAT 29G72% OF CAL
18G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 75mg
- Total sugar
- 19g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 186mg
- Calcium
- 79mg
- Iron
- 0.95mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 75MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.