I Heart Naptime · by Jamielyn Nye★ 5.0 (17)
Pumpkin Cheesecake Dip
NUTRITION · PER SERVING35M COOK
CAL 5%·PRO 2%
CARBS 12G44% OF CAL
0G FIBER1G OTHER10G TOTAL SUGAR
FAT 6G54% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A no-bake pumpkin cheesecake dip made from cream cheese, pumpkin, and whipped topping. Creamy and spiced, it's served with crackers or fruit as a fall appetizer or dessert.
condimentamericangluten freevegetarian
View the full recipe on I Heart Naptime →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 8 ounces cream cheese ((1 block, softened))
- 3/4 cup powdered sugar (, more if needed)
- 1 to 3 Tablespoons granulated sugar (, more to taste)
- 2/3 cup pumpkin puree
- 1 teaspoon pumpkin pie spice (, more to taste)
- 1/4 teaspoon ground cinnamon
- 1/2 cup cool whip (, softened (optional))
At a glance
PER SERVING · TIME 35M
CAL 5%·PRO 2%
CARBS 12G44% OF CAL
0G FIBER1G OTHER10G TOTAL SUGAR
FAT 6G54% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 70mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 25mg
- Calcium
- 23mg
- Iron
- 0.23mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 70MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.