Mel's Kitchen Cafe · by Mel★ 4.7 (14)
Pumpkin Cheesecake Crumble Bars
NUTRITION · PER SERVING180M COOK
CAL 11%·PRO 6%
CARBS 25G45% OF CAL
2G FIBER5G OTHER18G TOTAL SUGAR
FAT 13G52% OF CAL
6G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pumpkin cheesecake bars with a crumbly oat and pecan topping. A seasonal dessert combining creamy and crumbly textures.
dessertamericanbaked good🍪 sheet pan⚙️ food processor🥧 baking dish🔥 oven🌀 blendervegetarian
View the full recipe on Mel's Kitchen Cafe →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1 cup all-purpose flour
- 3/4 cup packed light brown sugar
- 1/4 teaspoon salt
- 1/2 cup butter (diced)
- 1 cup pecan halves
- 3/4 cup old-fashioned or quick rolled oats
- 1 (8-ounce) package cream cheese (light or regular) (room temperature)
- 1 1/2 cups canned pure pumpkin (a little less than a full 15-ounce can)
- 1 cup granulated sugar
- 1 large egg
- 1 1/2 teaspoons ground cinnamon
- 1/2 teaspoon ground ginger
- 2 cups sour cream
- 4 tablespoons sugar
- 1/2 teaspoon vanilla extract
At a glance
PER SERVING · TIME 180M
CAL 11%·PRO 6%
CARBS 25G45% OF CAL
2G FIBER5G OTHER18G TOTAL SUGAR
FAT 13G52% OF CAL
6G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2h 20m
- Cook
- 40m
- Sodium
- 83mg
- Total sugar
- 18g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 105mg
- Calcium
- 45mg
- Iron
- 0.70mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 140M
- SODIUM
- 83MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.