Pumpkin Cheesecake Crumb Bars
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pumpkin cheesecake crumb bars combine a buttery oat crumb base with creamy pumpkin cheesecake filling and a crumb topping. A fall-forward dessert that's perfect for dessert tables and potlucks.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 cup all-purpose flour
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 1 teaspoon cinnamon
- ½ cup butter (softened)
- ½ cup dark brown sugar
- 1 cup rolled oats
- ½ cup pecans (chopped)
- ½ cup pumpkin puree
- 4 oz. cream cheese (softened)
- ¼ cup 50g granulated sugar
- ½ teaspoon cinnamon
- ¼ teaspoon nutmeg
- 1 large egg
At a glance
PER SERVING · TIME 50M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 35m
- Sodium
- 143mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 72mg
- Calcium
- 31mg
- Iron
- 0.78mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 143MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.