Sweet Simple Vegan · by Sweet Simple Vegan★ 5.0
Pumpkin Cheesecake Cookies (Vegan)
NUTRITION · PER SERVING105M COOK
CAL 14%·PRO 7%
CARBS 39G57% OF CAL
2G FIBER12G OTHER24G TOTAL SUGAR
FAT 13G41% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft pumpkin spice cookies filled with creamy cheesecake filling. A decadent fall dessert combining warm spices with rich, tangy filling.
dessertamericanbaked good🥣 mixer🍪 sheet pan🔥 ovendairy freeveganvegetarian
View the full recipe on Sweet Simple Vegan →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 8 ounces vegan cream cheese
- 3 tablespoons granulated sugar
- 1 cup (2 sticks) vegan butter, softened
- ¾ cup (150g) granulated sugar
- ¾ cup (165g) brown sugar
- ½ cup pumpkin purée, dried (see notes)
- 2 teaspoons vanilla extract
- 3 cups (360g) all-purpose flour
- 2 teaspoons cinnamon
- ½ teaspoon ginger
- ½ teaspoon nutmeg
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon salt
- 1 cup (120g) powdered sugar
- 2 tablespoons non-dairy milk
- 1 tablespoon maple syrup
- ¼ teaspoon cinnamon
- Pinch of salt
At a glance
PER SERVING · TIME 105M
CAL 14%·PRO 7%
CARBS 39G57% OF CAL
2G FIBER12G OTHER24G TOTAL SUGAR
FAT 13G41% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h 30m
- Cook
- 15m
- Sodium
- 250mg
- Total sugar
- 24g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 103mg
- Calcium
- 25mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 90M
- SODIUM
- 250MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.